Thai Chili Mayonnaise


  • 1 cup Basic Mayonnaise (or store-bought)
  • 2 tbsp Thai fish sauce
  • 1 tsp lightly packed brown sugar
  • 1 tsp red chili flakes
  • 1/2 tsp minced lemongrass, tender inner part of the stalk
  • 1 clove garlic, minced
  • Grated zest and juice of 1 lime


In a small bowl, combine the Basic Mayonnaise, fish sauce, brown sugar, chili flakes, lemongrass, garlic, and lime juice and zest; whisk well.

Store in an airtight container refrigerated, for up to 5 days.

This recipe, and other mayonnaise modifications, can be found in our cookbook, Earth to Table Every Day. Signed copies are available for purchase in the restaurant.

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