Mulled Cider and Cranberry


4 cups pure apple cider

1 cup cranberry juice

½ cup granulated sugar

2 tbsp brandy

1/2 tsp ground nutmeg

2 whole cloves

1 cinnamon stick

Grated zest of 1 lemon and 1 orange

Apple slices and fresh cranberries


In a saucepan, combine apple cider, cranberry juice, sugar, brandy, nutmeg, cloves, cinnamon stick, lemon zest and orange zest. Heat over medium heat, just to combine flavours, do not boil. Strain and serve warm. Garnish with apple slices and cranberries. 

Makes 6 cups

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