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Grilled Ontario Lamb Burger

Ingredients

2 1/2 lbs  ground Ontario lamb

6  burger buns

1/2 Spanish onion, thinly sliced into rings 

crumbled Ontario feta

 Cumin Mayo

3  egg yolks 

1 tbspDijon mustard 

3 tsp white wine vinegar 

2 tsp cumin seeds, finely ground 

 375 ml (1½ cups) canola oil 

Directions

For cumin mayo, process yolks, mustard, vinegar and cumin seeds in a food processor until smooth.
With motor running, slowly add canola oil in a thin stream until emulsified and thick. Season to taste with sea salt and lemon juice. 

Preheat a grill over high heat. 

Season ground lamb with salt and shape into 6 patties, then grill, turning once until golden and cooked  (3 minutes each side for medium).
Toast buns until slightly charred. Serve patties on toasted buns with onion, feta and cumin mayo.

add corn relish & arugula if you like.




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