Grilled Ontario Lamb Burger


2 1/2 lbs  ground Ontario lamb

6  burger buns

1/2 Spanish onion, thinly sliced into rings 

crumbled Ontario feta

 Cumin Mayo

3  egg yolks 

1 tbspDijon mustard 

3 tsp white wine vinegar 

2 tsp cumin seeds, finely ground 

 375 ml (1½ cups) canola oil 


For cumin mayo, process yolks, mustard, vinegar and cumin seeds in a food processor until smooth.
With motor running, slowly add canola oil in a thin stream until emulsified and thick. Season to taste with sea salt and lemon juice. 

Preheat a grill over high heat. 

Season ground lamb with salt and shape into 6 patties, then grill, turning once until golden and cooked  (3 minutes each side for medium).
Toast buns until slightly charred. Serve patties on toasted buns with onion, feta and cumin mayo.

add corn relish & arugula if you like.

Add a Comment

For spam protection, please complete below:

Featured Recipe

Hummus web

Creamy Hummus

It takes minutes to throw together, especially if you use canned chickpeas, and homemade hummus tastes so much better then store-bought that you'll never go back to buying ready-made.