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Some of Our Team

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Jeff Crump is the founder of Earth to Table, chef and author. A Canadian Slow Food pioneer with a passion for great food.

@BreadBar_Jeff

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Bettina Schormann is a founder of Earth to Table. She's a talented pastry chef who has trained in Toronto, Paris & NYC.

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Mike Spitzig is our Chef GM... and such a manly man. 

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Aubrie is our service manager. She loves eating great food (especially pasta!) She is also obsessed with her cats. 

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Mark Dyer is our Bar Manager. He loves a good saison, old world red wine and naming cocktails after rappers. He's also available to DJ your next house party.

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Finn Axel Jay Johnson-Crump is head of quality control.



Featured Recipe

Open for Take-Out