It takes minutes to throw together, especially if you use canned chickpeas, and homemade hummus tastes so much better then store-bought that you'll never go back to buying ready-made.
Some of Our Team
Jeff Crump is the founder of Earth to Table, chef and author. A Canadian Slow Food pioneer with a passion for great food.
Bettina Schormann is a founder of Earth to Table. She's a talented pastry chef who has trained in Toronto, Paris & NYC.
Mike Spitzig is our Chef GM... and such a manly man.
Aubrie is our service manager. She loves eating great food (especially pasta!) She is also obsessed with her cats.
Mark Dyer is our Bar Manager. He loves a good saison, old world red wine and naming cocktails after rappers. He's also available to DJ your next house party.
Finn Axel Jay Johnson-Crump is head of quality control.