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Some of Our Team

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Jeff Crump is the founder of Earth to Table, chef and author. A Canadian Slow Food pioneer with a passion for great food.

@BreadBar_Jeff

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Bettina Schormann is a founder of Earth to Table. She's a talented pastry chef who has trained in Toronto, Paris & NYC.

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Mike Spitzig is our Chef GM... and such a manly man. 

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Aubrie is our service manager. She loves eating great food (especially pasta!) She is also obsessed with her cats. 

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Mark Dyer is our Bar Manager. He loves a good saison, old world red wine and naming cocktails after rappers. He's also available to DJ your next house party.

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Finn Axel Jay Johnson-Crump is head of quality control.



Featured Recipe

Hummus web

Creamy Hummus

It takes minutes to throw together, especially if you use canned chickpeas, and homemade hummus tastes so much better then store-bought that you'll never go back to buying ready-made.