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What's in Season

Fall

What to Eat: Fall

  • Apples
  • Beets
  • Brussels Sprouts
  • Cauliflower
  • Duck
  • Fennel
  • Garlic
  • Grapes
  • Leeks
  • Mushrooms
  • Pears
  • Potatoes
  • Pumpkin
  • Squash
  • Sweet Potatoes
  • Watercress

Winter

What to Eat: Winter

  • Apples
  • Arugula (GH)
  • Bacon
  • Beef Stew
  • Beets
  • Cabbage
  • Carrots
  • Celeriac
  • Charcuterie
  • Cheese
  • Chicken Pot Pie
  • Dried Beans
  • Endive
  • Garlic
  • Hot Chocolate
  • Leeks
  • Onions
  • Parsnips
  • Potatoes
  • Preserves
  • Shellfish
  • Sprouts (GH)
  • Squash
  • Sweet Potatoes
  • Venison

Spring

What to Eat: Spring

  • Asparagus
  • Cherries
  • Dandelion Greens
  • Fava Beans
  • Fiddleheads
  • Herbs
  • King Salmon
  • Lamb
  • Maple Syrup
  • Morel Mushrooms
  • New Potatoes
  • Peas
  • Radishes
  • Ramps
  • Rhubarb
  • Soft Shell Crab
  • Spinach
  • Young Lettuces

Summer

What to Eat: Summer

  • Beans
  • Blueberries
  • Corn
  • Eggplant
  • Ice Cream
  • Leeks
  • Peaches
  • Plums
  • Romaine and Head Lettuce
  • Sockeye Salmon
  • Strawberries
  • Sweet and Hot Peppers
  • Tomatoes
  • Watermelons
  • Zucchini



Featured Recipe

Pumpkins

Pumpkin Seed Brittle

You can easily substitute peanuts or any nuts, such as pecans, for the pumpkin seeds. But, with Halloween just around the corner...