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What's in Season

Fall

What to Eat: Fall

  • Apples
  • Beets
  • Brussels Sprouts
  • Cauliflower
  • Duck
  • Fennel
  • Garlic
  • Grapes
  • Leeks
  • Mushrooms
  • Pears
  • Potatoes
  • Pumpkin
  • Squash
  • Sweet Potatoes
  • Watercress

Winter

What to Eat: Winter

  • Apples
  • Arugula (GH)
  • Bacon
  • Beef Stew
  • Beets
  • Cabbage
  • Carrots
  • Celeriac
  • Charcuterie
  • Cheese
  • Chicken Pot Pie
  • Dried Beans
  • Endive
  • Garlic
  • Hot Chocolate
  • Leeks
  • Onions
  • Parsnips
  • Potatoes
  • Preserves
  • Shellfish
  • Sprouts (GH)
  • Squash
  • Sweet Potatoes
  • Venison

Spring

What to Eat: Spring

  • Asparagus
  • Cherries
  • Dandelion Greens
  • Fava Beans
  • Fiddleheads
  • Herbs
  • King Salmon
  • Lamb
  • Maple Syrup
  • Morel Mushrooms
  • New Potatoes
  • Peas
  • Radishes
  • Ramps
  • Rhubarb
  • Soft Shell Crab
  • Spinach
  • Young Lettuces

Summer

What to Eat: Summer

  • Beans
  • Blueberries
  • Corn
  • Eggplant
  • Ice Cream
  • Leeks
  • Peaches
  • Plums
  • Romaine and Head Lettuce
  • Sockeye Salmon
  • Strawberries
  • Sweet and Hot Peppers
  • Tomatoes
  • Watermelons
  • Zucchini



Featured Recipe

Flakypiedough

Pâte Brisée (Flaky Pie Dough)

This dough recipe is buttery, flaky and delicious! You can use it for sweet pies, savoury pies or tarts, basically for anything you are making that requires a pie dough this upcoming holiday season.