905.522.2999

What's in Season

Fall

What to Eat: Fall

  • Apples
  • Beets
  • Brussels Sprouts
  • Cauliflower
  • Duck
  • Fennel
  • Garlic
  • Grapes
  • Leeks
  • Mushrooms
  • Pears
  • Potatoes
  • Pumpkin
  • Squash
  • Sweet Potatoes
  • Watercress

Winter

What to Eat: Winter

  • Apples
  • Arugula (GH)
  • Bacon
  • Beef Stew
  • Beets
  • Cabbage
  • Carrots
  • Celeriac
  • Charcuterie
  • Cheese
  • Chicken Pot Pie
  • Dried Beans
  • Endive
  • Garlic
  • Hot Chocolate
  • Leeks
  • Onions
  • Parsnips
  • Potatoes
  • Preserves
  • Shellfish
  • Sprouts (GH)
  • Squash
  • Sweet Potatoes
  • Venison

Spring

What to Eat: Spring

  • Asparagus
  • Cherries
  • Dandelion Greens
  • Fava Beans
  • Fiddleheads
  • Herbs
  • King Salmon
  • Lamb
  • Maple Syrup
  • Morel Mushrooms
  • New Potatoes
  • Peas
  • Radishes
  • Ramps
  • Rhubarb
  • Soft Shell Crab
  • Spinach
  • Young Lettuces

Summer

What to Eat: Summer

  • Beans
  • Blueberries
  • Corn
  • Eggplant
  • Ice Cream
  • Leeks
  • Peaches
  • Plums
  • Romaine and Head Lettuce
  • Sockeye Salmon
  • Strawberries
  • Sweet and Hot Peppers
  • Tomatoes
  • Watermelons
  • Zucchini



Featured Recipe

Dandelionsalad

Dandelion Salad with Poached Eggs

Yes, you can pick dandelions off your front lawn and eat them! Wild dandelion leave are shorter than the ones you see in the grocery store, more reminiscent of arugula.