This dough recipe is buttery, flaky and delicious! You can use it for sweet pies, savoury pies or tarts, basically for anything you are making that requires a pie dough this upcoming holiday season.
We take reservations for groups of six to twelve people. All other diners will be seated on a walk-in basis. If space is limited, we will add your name and phone number to a wait-list and call you when your table is ready. If you would like to avoid our busiest hours, please join us closer to 5 pm or after 8:30 pm
Please do not request a reservation via email...Call us at 905.522.2999