905.522.2999

Bb peafetamintsalad

Peas, Feta & Mint Salad

Ingredients

2 cups shucked fresh sweet peas
2 tbsp extra-virgin olive oil
1 tbsp red wine vinegar
1 tbsp local honey
2 tsp Dijon mustard
Salt and freshly ground black pepper
2 radishes, finely sliced
1/2 cup fresh mint leaves, roughly chopped
1/4 cup crumbled feta cheese

Directions

In a medium pot of boil salted water, blanch peas until just tender and bright green, about 2 minutes. Refresh under cold water.

In a large bowl, whisk together oil, vinegar, honey and mustard. Season to taste with salt and pepper. Add peas, radishes and onion; toss to coat. Add mint and gently toss. Sprinkle with feta.

Serves 6



Featured Recipe

Breadbar peperonata

Peperonata

This spicy dish goes very well with silky buffalo mozzarella and crusty fried bread.