905.522.2999

Bb peafetamintsalad

Peas, Feta & Mint Salad

Ingredients

2 cups shucked fresh sweet peas
2 tbsp extra-virgin olive oil
1 tbsp red wine vinegar
1 tbsp local honey
2 tsp Dijon mustard
Salt and freshly ground black pepper
2 radishes, finely sliced
1/2 cup fresh mint leaves, roughly chopped
1/4 cup crumbled feta cheese

Directions

In a medium pot of boil salted water, blanch peas until just tender and bright green, about 2 minutes. Refresh under cold water.

In a large bowl, whisk together oil, vinegar, honey and mustard. Season to taste with salt and pepper. Add peas, radishes and onion; toss to coat. Add mint and gently toss. Sprinkle with feta.

Serves 6



Featured Recipe

Flakypiedough

Pâte Brisée (Flaky Pie Dough)

This dough recipe is buttery, flaky and delicious! You can use it for sweet pies, savoury pies or tarts, basically for anything you are making that requires a pie dough this upcoming holiday season.