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Pickledfennel

Pickled Fennel

Ingredients

4 cloves garlic, smashed
4 cups rice vinegar
1 cup granulated sugar  
¼ cup kosher salt  
1 ½ tbsp chili flakes 
2 bulbs of fennel, thinly sliced

Directions

In a saucepan, combine garlic, vinegar, sugar, salt and chili flakes. Bring to a boil over high heat. Reduce heat and simmer until sugar is dissolved, about 10 minutes. Transfer to a large bowl and let cool slightly. Stir in fennel, cover and refrigerate for at least 2 hours or for up to 12 hours.




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