This dough recipe is buttery, flaky and delicious! You can use it for sweet pies, savoury pies or tarts, basically for anything you are making that requires a pie dough this upcoming holiday season.
Some of Our Team
Jeff Crump is the founder of Earth to Table, chef and author. A Canadian Slow Food pioneer with a passion for great food.
Bettina Schormann is a founder of Earth to Table. She's a talented pastry chef who has trained in Toronto, Paris & NYC.
Erin, adorer of the sticky and chocolatey, is our pastry chef, serving up a tonne of sugar-rushes.
Mike is our head Chef...and such a manly man.
Holly Gibb is our General Manager. She has been a manager at Bread Bar since day one.
Finn Axel Jay Johnson-Crump is head of quality control.