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Some of Our Team

Jeff

Jeff Crump is the founder of Earth to Table, chef and author. A Canadian Slow Food pioneer with a passion for great food.

@Earth_To_Table

Bettina(1)

Bettina Schormann is a founder of Earth to Table. She's a talented pastry chef who has trained in Toronto, Paris & NYC.

@ETT_Bettina

Erin

Erin, adorer of the sticky and chocolatey, is our pastry chef, serving up a tonne of sugar-rushes.

Mikethehulk headshot

Mike is our head Chef...and such a manly man. 

Holly

Holly Gibb is our General Manager. She has been a manager at Bread Bar since day one.  

Finn

Finn Axel Jay Johnson-Crump is head of quality control.



Featured Recipe

Soup

Chicken Stock

It is soup season! Don't shy away from making your own stock - it is one of those things that make your cooking ethereal.