We serve this rich, creamy sauce with a number of our dessert. It is also fun as a dip for apples as we move into the fall season.
Some of Our Team
Jeff Crump is the founder of Earth to Table, chef and author. A Canadian Slow Food pioneer with a passion for great food.
Bettina Schormann is a founder of Earth to Table. She's a talented pastry chef who has trained in Toronto, Paris & NYC.
Erin, adorer of the sticky and chocolatey, is our pastry chef, serving up a tonne of sugar-rushes.
Mike is our head Chef...and such a manly man.
Holly Gibb is our General Manager. She has been a manager at Bread Bar since day one.
Finn Axel Jay Johnson-Crump is head of quality control.