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Some of Our Team

Jeff

Jeff Crump is the founder of Earth to Table, chef and author. A Canadian Slow Food pioneer with a passion for great food.

@Earth_To_Table

Bettina(1)

Bettina Schormann is a founder of Earth to Table. She's a talented pastry chef who has trained in Toronto, Paris & NYC.

@ETT_Bettina

Erin

Erin, adorer of the sticky and chocolatey, is our pastry chef, serving up a tonne of sugar-rushes.

Mikethehulk headshot

Mike is our head Chef...and such a manly man. 

Holly

Holly Gibb is our General Manager. She has been a manager at Bread Bar since day one.  

Finn

Finn Axel Jay Johnson-Crump is head of quality control.



Featured Recipe

Flakypiedough

Pâte Brisée (Flaky Pie Dough)

This dough recipe is buttery, flaky and delicious! You can use it for sweet pies, savoury pies or tarts, basically for anything you are making that requires a pie dough this upcoming holiday season.